GI Unit Leadership Course

February 22, 2025, 9:00 AM - 3:30 PM

*US Central Time

Course Directors:
Gerard Isenberg, MD, MBA, FASGE
Allison Schulman, MD, MPH, FASGE
Neal Kaushal, MD, MBA

Location: Virtual

Register Now

In today’s multifaceted and demanding healthcare environment, a vibrant, engaged GI healthcare team that delivers higher quality, safer and more efficient care with measurable and improved clinical outcomes will thrive and financially survive. Join expert faculty and dive into a broad range of topics through the lens of Leading Effectively through Accountability and Development. Through a mix of didactic and case-based interactive discussions, practical approaches to solving common challenges faced by endoscopy units will be explored.

Don’t miss this must-attend virtual course for all GI team members!

Participants will be able to:

  • List the key components of a quality assurance performance improvement program
  • Recognize approaches to build the most effective team in your unit
  • Describe one method learned you could use to make your unit the best environment for patients, staff, and the procedures performed
  • Identify measures you could use within your unit’s quality assurance performance improvement program and explain why

Gerard Isenberg, MD, MBA, FASGE

University Hospitals Digestive Health Institute

Cleveland, OH

Allison R. Schulman, MD, MPH, FASGE

University of Michigan

Ann Arbor, MI

Neal Kaushal, MD, MBA

University of Oklahoma

Oklahoma City, OK

February 22, 2025

Print Agenda

*US Central Time

9:00 AM - 9:05 AM

Course Directors’ Welcome and Introductions

Gerard Isenberg, MD MBA FASGE and Allison Schulman, MD MPH FASGE

I. Leading

Both leaders and team members must take ownership of their actions, actively seek feedback, and prioritize continuous learning and growth. During this series of talks and discussion period, we will discuss fostering and maintaining a high-performing team.

9:05 AM - 9:20 AM

Mastering Leadership Essentials

9:20 AM - 9:35 AM

Unleashing the Power of Emotional Intelligence

9:35 AM - 9:50 AM

Nourishing an Environment for a High-Performing Team

9:50 AM - 10:05 AM

Modeling Inclusive Behaviors and Creating a Safe Space

10:05 AM - 10:50 AM

Case-Based Interactive Discussion

II. EFFECTIVELY

Endoscopy units that deliver on a commitment to effective, efficient, safe, equitable, patient-centered care will thrive in dynamic and challenging times. During this series of talks, we will discuss best purposeful management of staff and resources.
10:50 AM - 11:05 AM

Shaping the First Impression Presented by Your Front Line

11:05 AM - 11:20 AM

Demystifying Concepts in Endoscopy Unit Efficiency

11:20 AM - 11:35 AM

Understanding Supply Chain Analytics

11:35 AM - 12:20 PM

Case-Based Interactive Discussion

12:20 PM - 12:50 PM

Break

III. ACCOUNTABILITY


Prioritizing and actively managing quality across all aspects of the endoscopy unit is not just an operational concern, but a critical strategic goal that significantly impacts long-term success. During this series of talks and the discussion period, we will discuss quality as a strategic imperative.

12:50 PM - 1:05 PM

Optimizing Endoscopic Operations

1:05 PM - 1:20 PM

Quality Metrics and Standardization

1:20 PM - 2:05 PM

Case-Based Interactive Discussion

IV. DEVELOPMENT

Cultivating growth at the individual performer and team levels builds trust and a positive work environment. During this series of talks and discussion period, we will discuss development opportunities for your high-performing team.

2:05 PM - 2:20 PM

Individual and Team Skill Acquisition

2:20 PM - 2:35 PM

When You Have Outgrown Your Space

2:30 PM - 3:30 PM

Case-Based Interactive Discussion

3:30 PM -

Final Remarks and Adjournment

Endoscopy Unit Recognition Program (EURP) honorees are eligible for a discounted registration rate and can use this course to reapply to the EURP – which your practice can use as a marketing tool to promote its commitment to high-quality care. 

Registration Fees

To access the EURP group rate, EURP Units are required to first download and complete the registration form, as this rate becomes available only upon form completion.

EURP Individual Rate $200
EURP Group Rate $400
Member Individual Rate $250
Member Group Rate $450
Non-Member Individual Rate $350
Non-Member Group Rate $650

Registration Options

  • Register online
  • Call 630-573-0600 Monday through Friday 9:00 am-5:00 pm CT to register by phone
  • If you would like to submit a check, please download the registration form and mail to:
    American Society for Gastrointestinal Endoscopy
    P.O. Box 809055, Chicago, IL 60680-9055
    Attention: GI Unit Leadership Course

View ASGE’s Policies and Procedures for information on Cancellation & Refunds.

 

ASGE CME Statement

The American Society for Gastrointestinal Endoscopy (ASGE) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

ASGE designates this live activity for a maximum of 6 AMA PRA Category 1 Credits™.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.

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